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What's on Tap? submission guidelines
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How to get your article published in What’s On Tap?


The Kentucky/Tennessee Section of AWWA’s official electronic newsletter, What’s on Tap?, is published bimonthly as a resource the Section provides to it's members updating them on committee activity, training, events, and announcements. If you have something you'd like to contribute or would like to provide feedback, please contact Candace Vannasdale, Communications Committee Chair or Sally Weist, Member Services.

Submission Guidelines
Content: Announcements of significant news related to Section activities or water-related developments in Kentucky and Tennessee should generally be less than 800 words in length and provided in Microsoft Word format.

Graphics: Accompanying photos, images, graphs, and sidebars are welcome and encouraged. Images should be formatted as a jpg or tif file with a 300 dpi or higher resolution. Please include captions and identify the people pictured for all images.

Deadlines: All submittals for consideration of inclusion in this e-newsletter must adhere to the following schedule.

Content Deadline        
January 5th                  
March 5th                     
May 5th                        
July 5th                         
September 5th             
November 5th              

Submit articles to:

Candace D. Vannasdale, P.E.
KY/TN Section AWWA Communications Committee Chair
cvannasdale@hub-tn.com
Phone: (865) 882-3242 ext. 249

&

Sally Weist
KY/TN Section AWWA, Section Staff Assistant
memberservices@kytnawwa.org
Phone: 800-665-0175